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Submission information
Submission Number: 269
Submission ID: 1510
Submission UUID: 2ac360be-cd1d-434a-9db7-c073d1985341
Submission URI: /2025/abstracts
Created: Tue, 07/22/2025 - 18:22
Completed: Tue, 07/22/2025 - 18:31
Changed: Thu, 08/14/2025 - 14:13
Remote IP address: 105.112.234.131
Submitted by: Anonymous
Language: English
Is draft: No
Current page: Complete
Webform: Abstract
Presenters
Dr.
Ogar
Godwin
University of calabar, nigeria
OGAR, Godwin Wonah, is a full time lecturer.
He earned his PhD in 2025, in management, from the University of Nigeria. He has several articles in many noble journals.
Author contact details: University of Calabar, Nigeria. PMB 1115; 08105412041; e-mail; godwinogar139@gmail.com
He earned his PhD in 2025, in management, from the University of Nigeria. He has several articles in many noble journals.
Author contact details: University of Calabar, Nigeria. PMB 1115; 08105412041; e-mail; godwinogar139@gmail.com
No
Abstract
Assessing the Effectiveness of Green Entrepreneurship as a Catalyst for Climate Resilience in South South Nigeria
THEME 1: Green Social Work and Climate Resilience: Supporting Vulnerable Communities in the Face of Environmental Crises
SUB 1.2 The impact of climate-related disasters (e.g., floods, wildfires, droughts) on marginalized and vulnerable populations.
Oral Presentation
Assessing the Effectiveness of Green Entrepreneurship as a Catalyst for Climate Resilience in South South Nigeria
Abstract
This study focused on green entrepreneurship and climate change adaptation. The study examined how green innovation affects business continuity and assessed the effect of eco-friendly product design on sustainable adaptation. The study employed a survey research design. The research focused on business enterprises located in Akwa Ibom, Bayelsa, Cross River, Delta, Edo, and Rivers states in the South-South region of Nigeria, which are recognized for their diverse industrial activities, including manufacturing, agriculture, and services. The study used primary data collected directly through an administered, well-structured questionnaire. A sample size of 384 was determined, ensuring sufficient data collection for analysis and reliable inferences. The study applied a multi-stage sampling technique for sample selection. The study employed construct validity (with CR > 0.70). The study used the Cronbach test for the reliability of constructs, and the results showed alpha coefficients greater than 0.70. The study employed both descriptive and inferential statistical statistics for data analyses. Structural Equation Model was used for hypotheses testing. Findings showed that green innovation has a significant positive effect on business continuity (β = 0.874; p-value < 0.01) and that eco-friendly product design has a significant positive effect on sustainable adaptation (β = 0.745; p-value < 0.01). The study concluded that green practices are fundamental drivers of sustainability and adaptability in today’s business and environmental landscapes. The study recommended that firms should prioritize green innovation by integrating sustainable practices into their strategic and operational frameworks and also focus on eco-friendly product design by investing in sustainable materials and processes that align with environmental standards.
Keywords: Green Entrepreneurship, Green Innovation, Business Continuity, Eco-Friendly Product Design, Sustainable Adaptation.
Abstract
This study focused on green entrepreneurship and climate change adaptation. The study examined how green innovation affects business continuity and assessed the effect of eco-friendly product design on sustainable adaptation. The study employed a survey research design. The research focused on business enterprises located in Akwa Ibom, Bayelsa, Cross River, Delta, Edo, and Rivers states in the South-South region of Nigeria, which are recognized for their diverse industrial activities, including manufacturing, agriculture, and services. The study used primary data collected directly through an administered, well-structured questionnaire. A sample size of 384 was determined, ensuring sufficient data collection for analysis and reliable inferences. The study applied a multi-stage sampling technique for sample selection. The study employed construct validity (with CR > 0.70). The study used the Cronbach test for the reliability of constructs, and the results showed alpha coefficients greater than 0.70. The study employed both descriptive and inferential statistical statistics for data analyses. Structural Equation Model was used for hypotheses testing. Findings showed that green innovation has a significant positive effect on business continuity (β = 0.874; p-value < 0.01) and that eco-friendly product design has a significant positive effect on sustainable adaptation (β = 0.745; p-value < 0.01). The study concluded that green practices are fundamental drivers of sustainability and adaptability in today’s business and environmental landscapes. The study recommended that firms should prioritize green innovation by integrating sustainable practices into their strategic and operational frameworks and also focus on eco-friendly product design by investing in sustainable materials and processes that align with environmental standards.
Keywords: Green Entrepreneurship, Green Innovation, Business Continuity, Eco-Friendly Product Design, Sustainable Adaptation.
Reviewer ONE Feedback
Mr
Jean-Paul
Pophaim
Yes
Empirical Research
Accepted
Reviewer TWO Feedback
Prof
Roelf
Reyneke
Yes
Empirical Research
Accepted